- Baby Back Pork Ribs, in Original BBQ Sauce
- Seasoned & smoked. US inspected and passed by Department of Agriculture. Fully cooked. Microwavable. Freezable. Satisfaction Guarantee: If for any reason you are not completely satisfied, simply call 1-800-999-Ribs (1-800-999-7427), or write to use. Please have ready or enclose product label sell by date, sales receipt and name if store where purchased. Visit us at www.lloydsbbq.com.
Baby back Pork Ribs, Original BBQ Sauce, Vacuum Packed 37.4 OZ Seasoned & smoked. Soy & gluten free. Microwavable. Freezable. Fully cooked. US inspected and passed by Department of Agriculture. For great meals. Ready when you are! Satisfaction guarantee. Visit us at www.lloydsbbq.com. Keep refirgerated. Because ovens, grills and microwaves cook differently, times are approximate. For ribs that are most tender, we recommend oven baking. Oven: 45-50 minutes (If frozen, 60-70 minutes) 1. Heat oven to 375 degrees F. 2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later. 3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 45 to 50 minutes, frozen ribs 60 to 70 minutes or until hot. Open carefully – hot steam will escape. Grill: 15-20 minutes (If frozen, thaw before grilling) 1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty (You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil) foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray. 2. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center. 3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15 to 20 (Thicker ribs may take up to 10 minutes longer) minutes or until hot (watch carefully to avoid burning). Microwave: 6 minutes (If frozen, thaw before microwaving). 1. Remove ribs form package. 2. Cut ribs into 3 to 4 serving pieces (2-3 ribs each). 3. Place ribs, bone-side down, in a microwave-safe 8 x 8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap. 4. Microwave on high 6 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. careful, hot steam will escape. 5. Serve and enjoy! 37.4 oz (2 lb 5.4 oz) 1.06 kg Austin, MN 55912 800-999-RIBS Lloyd’s Barbeque Company, LLC
